Gukata imikorere yimikorere

Ibisobanuro

Imashini yo gucamo ibice ni ibikoresho byateganijwe byateye imbere na sosiyete yacu yihariye umusaruro wibyatsi. Ihanga nyuma ya Starch bikurura kandi gelatinisation igomba guca neza mbere yuko ishyirwa mubidukikije. Imashini igabanya ibiganiro ntabwo ikwiriye ibikoresho byo gutanga ibicuruzwa bitari byoroshye. Umuhuza wingenzi wabuze ni uko ababura umwe bashobora guhura numusaruro no gutanga ibice 2-3 bya mold mugihe kimwe. Irashobora guhuza no gukata ifu idahwitse kuva 10g kugeza 40g, ishobora kuba ishobora kuzuza umusaruro wibikorwa hamwe nibisobanuro bitandukanye.

Ibipimo byimikorere

Gutandukana kwinshi ni ibikoresho bidasanzwe byateguwe cyane na sosiyete yacu kugirango umusaruro wibyatsi biboneye. Uburyo bwo gukora ibikoresho ni impanga-screw kugaburira no gukandagira, hanyuma byoherezwa gutema gupfa. Agaciro k'umuvuduko wo gupfa wuzuyemo ibikoresho byumvikana na sensor yumuvuduko wo gusunika silinderi kumenya ko ifu. Ihanga nyuma ya Starch bikangurira kandi hagomba gutemwa neza muburemere bukenewe ukurikije ibicuruzwa no gutegereza ifu yo gutondekanya intoki mukifuniko cyo kugaburira, Nyuma yikimenyetso gitangwa na imashini ihindura, isahani yo kugaburira ihita isunikwa muburyo bukabije kugirango utangire gukanda gushyuha. Umugaragaro cyane kugirango ubyare imbonerahamwe itesha agaciro ni ihuriro ryingenzi mubikoresho byo gutanga ibicuruzwa bitari byoroshye, bigira ingaruka muburyo bwiza bwibicuruzwa byarangiye. Umwe utandukanije arashobora kuzuza umusaruro no gutanga amaseti 2-3 apfa icyarimwe. Umuvuduko ni 30-70 kumunota, ushobora guhuzwa kugirango uhindure uburemere bwa garama 10 kugeza kuri garama 40 zifu. Urutonde nyarwo rushobora guhura numusaruro wibisobanuro bitandukanye.